MariaSole ESE Pads

MariaSole Coffee Pods

The coffee of the MariaSole Caffè Espresso pods is roasted over wood fire using the traditional drum roasting process. Gently and by hand - just like over 100 years ago. The long roasting time of 15 to 25 minutes makes it particularly mild and creamy.

Centuries of knowledge, mature craftsmanship and the careful selection of the highest quality Arabica and a small proportion of Robusta beans create this perfectly harmonious espresso coffee. The taste is intensely nutty and chocolaty, with a pleasant acidity and the incomparable aroma of the various coffee aromas, soft and velvety on the tongue and palate, sweet and soft in the finish: a palatal experience for discoverers.

Each type of bean is roasted individually using a gentle, handcrafted roasting process. In this way, the beans receive exactly the right degree of roasting: they are not shocked and release their valuable aromas and essential oils. Then the beans rest for three to five days - and only then are they mixed.