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Ground coffee

Our Ground Espresso Selection

The Espresso International Coffee Shop offers Espresso and Coffee of different grinds. The Moka grind is slightly more coarse and for this reason perfect for the preparation in the Caffetiera and the French Press. The finer espresso grinds can be used for fully automatic coffee machines and portafilter machines.

> Coffee inspires with its aromas
> Ground coffee declined in all ways
> The ground coffee of our times

Ground Coffee
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1 From 4
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Borbone Macinato Nobile
espresso-international.de Bewertungen mit ekomi.de
Borbone Moka Espresso ground
250g | Ground | 09.2023
Product Code: 10747
5.09£ *
(20.36£ * / 1000 g)

1-3 Workdays Product Code:  10747

Roast Level: Medium Low-acid: Yes Strength: Balanced
Aroma: Chocolaty, Nutty
Product Code: 10747
Mondicaffè Giubileo Moca
espresso-international.de Bewertungen mit ekomi.de
Mondicaffè Giubileo Moca
250g | Ground | 03.2023
Product Code: 10860
6.81£ *
(2.72£ * / 100 g)

1-3 Workdays Product Code:  10860


Product Code: 10860
Mondicaffè Filtercoffee V60
espresso-international.de Bewertungen mit ekomi.de
Mondicaffè Filtercoffee V60
120g | Ground | 11.2022
Product Code: 10840
5.60£ *
(4.67£ * / 100 g)

1-3 Workdays Product Code:  10840

Strength: Intense
Aroma: Chocolaty
Product Code: 10840
Musetti 100% Arabica Evoluzione
espresso-international.de Bewertungen mit ekomi.de
Musetti 100% Arabica Evoluzione
250g | Ground | 01.2024
Product Code: 10720
5.78£ *
(0.02£ * / 1 kg)

1-3 Workdays Product Code:  10720


Product Code: 10720
Musetti MIO Espresso
espresso-international.de Bewertungen mit ekomi.de
Musetti MIO Espresso
250g | Ground | 11.2023
Product Code: 10721
5.78£ *
(0.02£ * / 1 kg)

1-3 Workdays Product Code:  10721


Product Code: 10721
Passalacqua Mexico Espresso gemahlen
espresso-international.de Bewertungen mit ekomi.de
Passalacqua Espresso Mexico
500g | Ground | 06.2024
Product Code: 10534
10.26£ *
(20.52£ * / 1 kg)

1-3 Workdays Product Code:  10534

Roast Level: Dark Strength: Mild
Aroma: Fruity, Malty
Product Code: 10534
Siebträgermaschinen Probierset
espresso-international.de Bewertungen mit ekomi.de
Siebträgermaschinen Probierset
726g | Ground
Product Code: 10598
18.02£ *
(24.82£ * / 1 kg)

1-3 Workdays Product Code:  10598


Product Code: 10598
Probierset Filterkaffee
espresso-international.de Bewertungen mit ekomi.de
Ground filter coffee tasting kit
750g | Ground
Product Code: 10605
18.88£ *

1-3 Workdays Product Code:  10605


Product Code: 10605
Passalacqua Deup Espresso Ohne Koffein | Entkoffeiniert
espresso-international.de Bewertungen mit ekomi.de
Passalacqua Espresso Deup decaf
500g | Ground | 06.2024
Product Code: 10533
11.98£ *
(23.96£ * / 1 kg)

1-3 Workdays Product Code:  10533

Roast Level: Dark Strength: Balanced
Aroma: Chocolaty, Floral
Product Code: 10533
BIO Espresso Probierset
espresso-international.de Bewertungen mit ekomi.de
BIO Espresso Probierset
500g | Ground
Product Code: 10538
24.05£ *
(4.81£ * / 100 g)

1-3 Workdays Product Code:  10538


Product Code: 10538
Espresso Probierset für Bialetti Kanne
espresso-international.de Bewertungen mit ekomi.de
Espresso MOKA Probierset
750g | Ground
Product Code: 10517
16.81£ *

1-3 Workdays Product Code:  10517


Product Code: 10517
Espresso Probierset für Siebträger
espresso-international.de Bewertungen mit ekomi.de
Espresso Probierset für Siebträger
750g | Ground
Product Code: 10498
13.10£ *

1-3 Workdays Product Code:  10498

Low-acid: Yes Strength: Balanced
Product Code: 10498
Espresso Probierset für Herdkocher
espresso-international.de Bewertungen mit ekomi.de
Espresso Probierset für Herdkocher
600g | Ground
Product Code: 10516
15.09£ *

1-3 Workdays Product Code:  10516


Product Code: 10516
Barbaro Moka Cioccolato gemahlen
espresso-international.de Bewertungen mit ekomi.de
Barbaro Moka Cioccolato
125g | Ground | 03.2024
Product Code: 10474
3.36£ *
(2.69£ * / 100 g)

1-3 Workdays Product Code:  10474

Roast Level: Dark Strength: Mild
Aroma: Chocolaty, Nutty
Product Code: 10474
Barbaro Espresso Nocciola gemahlen
espresso-international.de Bewertungen mit ekomi.de
Barbaro Moka Nocciola
125g | Ground | 04.2024
Product Code: 10473
3.36£ *
(26.88£ * / 1 kg)

1-3 Workdays Product Code:  10473

Roast Level: Dark Strength: Balanced
Aroma: Fruity, Nutty
Product Code: 10473
Barbaro Espresso Arabica gemahlen 100g
espresso-international.de Bewertungen mit ekomi.de
Barbaro Moka Arabica
100g | Ground | 03.2024
Product Code: 10472
2.50£ *
(2.50£ * / 100 g)

1-3 Workdays Product Code:  10472

Roast Level: Dark Strength: Mild
Aroma: Floral, Fruity
Product Code: 10472
Filicori Zecchini Espresso Forte portafilter
espresso-international.de Bewertungen mit ekomi.de
Filicori Zecchini Espresso Forte portafilter
226g | Ground | 04.2024
Product Code: 10421
7.67£ *
(33.94£ * / 1 kg)

1-3 Workdays Product Code:  10421

Roast Level: Dark Strength: Intense
Aroma: Malty, Nutty
Product Code: 10421
Filicori Zecchini Espresso Delicato portafilter grinding
espresso-international.de Bewertungen mit ekomi.de
Filicori Zecchini Espresso Delicato portafilter grinding
226g | Ground | 12.2023
Product Code: 10419
7.67£ *
(33.94£ * / 1 kg)

1-3 Workdays Product Code:  10419

Roast Level: Medium Strength: Balanced
Aroma: Chocolaty, Nutty
Product Code: 10419
Quarta Espresso Kaffee Stuoia gemahlen
espresso-international.de Bewertungen mit ekomi.de
Quarta Caffè Espresso Stuoia Famiglia
250g | Ground | 03.2023
Product Code: 10430
From 4.05£ *
(16.20£ * / 1 kg)

1-3 Workdays Product Code:  10430

Roast Level: Dark Strength: Intense
Aroma: Malty, Nutty
Product Code: 10430
Quarta Caffè Avo Oro Moka gemahlen
espresso-international.de Bewertungen mit ekomi.de
Quarta Caffè Avio Oro Moka
250g | Ground | 05.2023
Product Code: 10429
From 4.22£ *
(16.88£ * / 1 kg)

1-3 Workdays Product Code:  10429

Roast Level: Dark Strength: Balanced
Aroma: Chocolaty, Nutty
Product Code: 10429
Quarta Espresso Crema Siebträgermahlung
espresso-international.de Bewertungen mit ekomi.de
Quarta Caffè Espresso Crema Portafilter
250g | Ground | 03.2023
Product Code: 10431
From 4.22£ *
(16.88£ * / 1 kg)

1-3 Workdays Product Code:  10431

Roast Level: Dark Strength: Balanced
Aroma: Chocolaty, Floral
Product Code: 10431
Hausbrandt Gourmet Columbus Espresso
espresso-international.de Bewertungen mit ekomi.de
Hausbrandt Gourmet Columbus Moka
250g | Ground | 11.2023
Product Code: 10368
7.93£ *
(3.17£ * / 100 g)

1-3 Workdays Product Code:  10368

Roast Level: Medium Strength: Mild
Aroma: Chocolaty, Floral
Product Code: 10368
Quarta Caffè Rossa Espresso | 250g gemahlen
espresso-international.de Bewertungen mit ekomi.de
Quarta Caffè Rosso Espresso
250g | Ground | 04.2023
Product Code: 10278
3.62£ *
(1.45£ * / 100 g)

1-3 Workdays Product Code:  10278

Roast Level: Dark Strength: Intense
Aroma: Chocolaty, Nutty
Product Code: 10278
Quarta Dosacaffè | Avio Oro gemahlen
espresso-international.de Bewertungen mit ekomi.de
Quarta Caffè Espresso Dosacaffè
250g | Ground | 01.2023
Product Code: 10279
7.67£ *
(3.07£ * / 100 g)

1-3 Workdays Product Code:  10279

Roast Level: Dark Strength: Balanced
Aroma: Chocolaty, Nutty
Product Code: 10279
Quarta Caffè Barocco | Espresso gemahlen
espresso-international.de Bewertungen mit ekomi.de
Quarta Caffè Barocco Espresso
250g | Ground | 05.2023
Product Code: 10280
6.81£ *
(2.72£ * / 100 g)

1-3 Workdays Product Code:  10280

Roast Level: Medium Strength: Mild
Aroma: Fruity, Nutty
Product Code: 10280
Mamis Caffè Filter Coffee
espresso-international.de Bewertungen mit ekomi.de
Mamis Caffè Filter Coffee
250g | Ground | 03.2024
Product Code: 10187
5.56£ *
(2.22£ * / 100 g)

1-3 Workdays Product Code:  10187

Roast Level: Medium Strength: Intense
Aroma: Malty, Nutty
Product Code: 10187
Mamis Caffè Dolce Vita gemahlen | 250g Dose
espresso-international.de Bewertungen mit ekomi.de
Mamis Caffè Espresso Dolce Vita
250g | Ground | 04.2023
Product Code: 10184
5.99£ *
(2.40£ * / 100 g)

1-3 Workdays Product Code:  10184

Roast Level: Medium Strength: Intense
Aroma: Chocolaty, Nutty
Product Code: 10184
Mami's Caffè Espresso Amabile gemahlen
espresso-international.de Bewertungen mit ekomi.de
Mamis Caffè Espresso Amabile
250g | Ground | 10.2023
Product Code: 10186
5.56£ *
(2.22£ * / 100 g)

1-3 Workdays Product Code:  10186

Roast Level: Medium Strength: Intense
Aroma: Malty, Nutty
Product Code: 10186
Essse Caffè Decaffeinato | ohne Koffein
espresso-international.de Bewertungen mit ekomi.de
Essse Caffè decaffeinated Espresso
250g | Ground | 10.2023
Product Code: 10178
7.33£ *
(29.32£ * / 1 kg)

1-3 Workdays Product Code:  10178

Roast Level: Medium Strength: Mild
Aroma: Floral, Nutty
Product Code: 10178
Essse Caffè Americano | 250g Filterkaffee
espresso-international.de Bewertungen mit ekomi.de
Essse Caffè Filter Coffee Americano
250g | Ground | 06.2023
Product Code: 10175
6.81£ *
(27.24£ * / 1 kg)

1-3 Workdays Product Code:  10175

Roast Level: Medium Strength: Balanced
Aroma: Malty, Nutty
Product Code: 10175
Essse Caffè Moka 250g gemahlen | Perfekt für die Herdkanne
espresso-international.de Bewertungen mit ekomi.de
Essse Caffè Moka
250g | Ground | 10.2023
Product Code: 10176
6.81£ *
(27.24£ * / 1 kg)

1-3 Workdays Product Code:  10176

Roast Level: Dark Strength: Intense
Aroma: Floral, Malty
Product Code: 10176
Essse Caffé Espresso 250g gemahlen | Siebträgermahlung
espresso-international.de Bewertungen mit ekomi.de
Essse Caffè "Espresso" Gustao Intenso
250g | Ground | 04.2023
Product Code: 10172
6.81£ *
(27.24£ * / 1 kg)

1-3 Workdays Product Code:  10172

Roast Level: Dark Strength: Intense
Aroma: Chocolaty, Nutty
Product Code: 10172
Speicherstadt Kaffee Ebbe und Flut Kaffeemischung gemaheln
espresso-international.de Bewertungen mit ekomi.de
Speicherstadt organic coffee Ebbe & Flut ground
250g | Ground | 06.2023
Product Code: 10142
6.81£ *
(27.24£ * / 1 kg)

1-3 Workdays Product Code:  10142

Roast Level: Medium Strength: Mild
Aroma: Floral, Fruity
Product Code: 10142
Moka Efti Espresso ohne Koffein - 250g Dose
espresso-international.de Bewertungen mit ekomi.de
Moka Efti Espresso caffeine-free (decaf)
250g | Ground | 02.2024
Product Code: 10129
6.46£ *
(25.84£ * / 1 kg)

1-3 Workdays Product Code:  10129

Roast Level: Light Strength: Balanced
Aroma: Floral, Malty
Product Code: 10129
Moka Efti Kaffee Nonplusultra Dose - 250g gemahlen
espresso-international.de Bewertungen mit ekomi.de
Moka Efti Nonplusultra
250g | Ground | 10.2023
Product Code: 10108
5.95£ *
(23.80£ * / 1 kg)

1-3 Workdays Product Code:  10108

Roast Level: Light Strength: Balanced
Aroma: Chocolaty, Fruity
Product Code: 10108
GEPA italienischer Bio Espresso Siebträgermahlung
espresso-international.de Bewertungen mit ekomi.de
GEPA Italian Organic Espresso decaffeinated ground beans...
250g | Ground | 09.2023
Product Code: 1963
5.60£ *
(22.40£ * / 1 kg)

1-3 Workdays Product Code:  1963

Roast Level: Light Strength: Mild
Aroma: Floral, Fruity
Product Code: 1963
1 From 4

 

Coffee inspires with its aromas

A coffee pot on the fire is enough to fill a room.

Leafing through the pages of Tre cavalli (Three Horses), a novel by Erri De Luca dating back to 1999, one discovers a story of life, hope and rebirth, centered on the sense of humanity of his characters, where, however, coffee finds space without excesses or pressure. Neapolitan, born in 1950, the Italian poet, author and writer preserves in his heart, like every good Neapolitan, coffee, symbol of a city that for centuries has been at the top of the production and realization of unique and inimitable fragrances all over the world, so as to become a beacon for inexperienced sailors in the immense sea of taste.

All regular coffee consumers, however, when drinking a hot cup, with a narrow or elongated blend, American or local, do not pay attention to the long and meticulous procedure behind a perfectly balanced aroma.

 

Ground coffee: to each one its own

From the plant to our tables or the counter of a bar, the coffee road is long and articulated, dotted with so many procedures and steps that just thinking about them would let the drink cool in the cup. Among the most important steps we can surely find that of grinding.

The grinding of roasted coffee beans, in powder more or less fine, is a technique that was already known to the ancient inhabitants of the Middle East, then spread throughout the European continent. Thus, a ground coffee unique for its taste and intensity of aroma arrives in our homes, accompanying the days and coffee breaks at the work of millions of people, in different ways according to taste and preferences, with delicacies that satisfy every palate. Moreover, the ground coffee, compared to its original form that still presents itself in the form of beans, is able to release more of its aromatic substances already at the opening of the package.

 

Lavazza, Quarta Caffè, Speicherstadt, Illy...and again Hausbrandt, Passalacqua, Kimbo. Each roaster presents its own personal ground coffee, made using individual techniques, which also vary in terms of roasting and the entire technical and industrial sector.

Grinding, as large companies teach not only to baristas or owners of premises, but also to those who want to try their hand in their own home, is not a phase to be underestimated, but has a vital importance in the subsequent tasting of the same drink. 

 

Ground coffee declined in all ways

An excellent ground coffee must be neither too fine nor too coarse, otherwise it will have a lower quality and a less emphasized and exalted aroma.

Illy caffè filtroIlly offers various nuances of taste of its ground coffee, emphasizing them thanks to the different degrees of roasting. They range from the Classic roast, for all those who prefer a cup of coffee with a smooth and harmonious taste, to the Intenso roast, for those who prefer one with a strong taste, up to the decaffeinated version. But that's not all: the peculiarity of illy also lies in the offer of its different blends in different degrees of grinding, suitable for the type of drink you want to prepare. So we find the Classic ground roast for espresso coffee, for mocha and filter coffee and the Intenso ground roast for espresso and filter coffee.

 

Also worthy of note is without a doubt the quality Kimbo Aroma Gold, which thanks to its medium-dark roasting and low caffeine content presents itself to the palate with a delicate taste, capable of taking the taste buds of consumers by the hand to guide them on a journey of pleasure.

Fruity flavours come from a bag of Speicherstadt Ebbe & Flut ground coffee, which accompanies coffee breaks at work and morning awakenings with its strong, decisive taste.

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It is impossible not to think of the great cult movies of the Sixties in Italy when you read the name of Mamis Caffè "Dolce Vita", with its strong and marked flavor reminiscent of the power of acting in front of the cameras of the great Marcello Mastroianni in the homonymous masterpiece of Federico Fellini's cinema.

 

Coffee meets the grinder

Today it is possible to buy the packs of coffee directly ground during the production phase from the producers, thanks to a wise development by the roasters themselves, who go to help the consumer, in order to offer him a product ready for every occasion to be tasted with comfort and relaxation.

But this has not always been the case. At one time, in fact, grinding coffee in the home and at home was a widespread habit: coffee was bought in the roaster or in grocery stores still in beans and was then ground only when it was needed, just before consumption. The first prototypes of coffee grinders appeared simultaneously in Europe and Turkey during the XVII century.

In the land that was the cradle of the Ottoman Empire, for example, the grinders were made of a copper or brass cylinder. Externally carved or decorated with precious stones, they were equipped with a mechanism consisting of a vertical shaft that operated a knurled ferrule, often with a folding handle that inserted into the top of the grinder. It was only during the nineteenth century that several companies in Europe developed machines to create a perfect ground coffee, which led from the first model made by Richard Dearmann in Birmingham, England, in 1799 to the most modern electric coffee grinders, born in the mid-twentieth century. 

 

The ground coffee of our times

A custom, that of grinding coffee in one's own home, which has been lost over the years, thanks to the evolution of large retailers and roasters, who have developed an increasingly innovative packaging, often in a protective atmosphere and therefore with a long shelf life.

The ground coffee, however, should not be understood only as the powder that we use every day inside our mocha, excellent to wake up in the morning before an intense and long day of work or study. Ground coffee, in fact, can also be perfect for automatic coffee machines, or to prepare an excellent and relaxing filter coffee and, of course, for machines with filter arms like the ones in bars all over the world.

 

For this last option there is no lack of opportunities, satisfying the preferences of all palates and the needs of every slice of the market. They range from softer blends, mostly composed of Arabica coffee and offering a rounder and softer taste experience, among which the Trieste offer of Hausbrandt Ground Espresso, to stronger and more intense blends, mainly suitable for those who need strong flavors, such as the fourth coffee Quarta Caffè Espresso Stuoia Famiglia. Depending on the size of the grind, a ground coffee that is best suited to domestic or professional use is diversified: coarse for the mocha or filter, finer for portafilter machines.

 

Hausbrandt coffee Espresso groundEvery machine yearns for its ideal ground coffee, excellent to provide the consumer with his favorite blend served in the best way, to enhance the aromas and flavors of a drink from ancient tradition.

 

Coffee: a companion for life everywhere

So many methods in short, united as always by a single common denominator: ground coffee. As during math homework at school, where the exercises asked to gather different fractions under a common denominator to solve the equations, so the world of blends is united under the only flag of ground coffee. Whether it is thanks to the skillful and skillful hand of an established and experienced barista or thanks to the most rudimentary and amateurish preparation at home, ground coffee has been filling our lives for centuries, making our days - and for some even the nights of work or study "crazy and desperate" - much more satisfying, intense and productive.